Hi, Nikita is here
6 y. in HoReCa
Most often phrase I hear: "is there something you don't know?". It's funny, `cause I think that I know almost nothing. In 2015 I decided to open my hotel. To be exact, 180 hotels. At that time I thought I lacked in knowledge of Hospitality Industry. In 2018 I got my IMI diploma as "International Hospitality Manager". Then I realized that I needed to study further, and since then I've been studying marketing, sales, information technology, and so on...
Over 6 years experience in HoReCa
Since 2017, management positions
Dodo pizza

Apr 20 - now
Moscow
KFC

Dec 18 - Apr 20
Moscow
Star donuts

Jul 17 - Oct 18
St. Petersburg
Hotels & Restaurants

Over 3.5 years in Hotels and F&B
Achievements
In each company where he worked he raised an av. sale:
Coffee shop: from 200 to 280 in 4 months
KFC: from 300 to 350 in 40 days

I taught more than 100 employees. Сompletely replaced restaurant staff - 42 employees

Produced and developed flow charts
Accompanied the opening of a coffee shop in Stockholm
Inplementing the HACCP system

Download my CV
Made for you, XO

Dream company
I want to work in Mars, RedBull or JTI
I am inspired of big company obsessed with growing and bold ideas

After graduating I am going to dive into marketing sea

If you are looking for IT Junior / Project Manager
contact me by.lazarev@gmail.com

+7 999 802 07 60
by.lazarev@gmail.com
Moscow, Russia

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